Meals
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6 oz chicken terrine (fresh herbs, grainy dijon), quinoa tabule (pickled cucumbers, cherry tomatoes, quinoa, parsley, house made pickled turnips, crispy spiced chickpeas), tahini dressing (served on the side)
6 oz medium rare seared steak, roasted mushrooms, cauliflower, peppers, carrots and parsnips w/ a tarragon vinaigrette
Poached tuna with roasted potatoes, oven dried tomatoes, green beans, olives, quail eggs, caper, and lemon vinaigrette
Red and white quinoa, pickled cucumbers, cherry tomatoes, parsley, lemon, spring onion, house made pickled turnips, crispy spiced chickpeas.
Roasted kabocha squash, roasted new potatoes, 6 oz seared medium rare steak, sage, toasted pumpkin seeds, compressed apple, maple & cider vinaigrette
Roasted kabocha squash, roasted new potatoes, sage, toasted pumpkin seeds, compressed apple, maple & cider vinaigrette
6 oz medium rare seared steak, cucumbers, cherry tomatoes, olives, greens & lemon and oregano vinaigrette (served on the side)
Roasted kabocha squash, roasted new potatoes, 6 oz roasted salmon, sage,toasted pumpkin seeds, compressed apple, maple & cider vinaigrette
Flat iron steak, 2 eggs, milk, shitake & cremini mushrooms, roasted potato, sherry vinegar, shallots, and citrus vinaigrette.
Black forest ham, 2 eggs, milk, leeks, butter, smoked mozzarella, roasted potato, olive oil, and citrus vinaigrette.
Chicken breast & thigh, 2 eggs, milk, asparagus, butter, brie, roasted potato, olive oil, and citrus vinaigrette.